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Starr Hill Takes Home Gold & Two Silvers at GABF

Charlottesville, Virginia, October 3, 2011—Starr Hill Brewery recently claimed a gold and two silver medals in the Brewer Association (BA) Great American Beer Festival 2011, a national beer competition that evaluates beers from around the country and recognizes the most outstanding beers being produced in America today.

The GABF remains the largest commercial beer competition in the world, with 3,930 beers competing for medals in 2011.  Beers representing 526 breweries were featured in the competition.  Award-winning brewers received highly esteemed gold, silver and bronze medals in 83 beer categories.

Starr Hill was awarded the Gold medal in the Vienna Lager category for its Jomo Lager, a light-bodied amber lager.  Starr Hill also won two Silver medals.  The first was for Monticello Reserve Ale in the Indigenous Beer category, and the second was for Smoke Out in the Smoke Beer category.

“We are honored to receive three prestigious awards from the Great American Beer Festival.  Each of these awards is special in its own way.  Jomo Lager is one of the first beers we ever brewed 11 years ago, and it has won gold, silver and bronze already.  The Monticello Reserve is a brand new beer that brings an old style back to life, and we have only brewed Smoke Out twice, and each time it has won the silver medal,” states Mark Thompson, Founder & Master Brewer of Starr Hill Brewery.

Starr Hill Brewery was founded in September of 1999 at 709 West Main Street in Charlottesville, Virginia.  Since its inception, the brewery has won 16 Great American Beer Festival Medals and two World Beer Cup awards.  Starr Hill’s mission statement is to share the Gift of Great Beer.

About the Festival

The Great American Beer festival is not only about sampling quality beer but is also a beer competition. Breweries enter their beers to be judged by the festival’s Professional Judge Panel. Festival attendees can also sip the beer entered in the competition during the tasting sessions.

The Great American Beer Festival invites industry professionals from around the world to sit together in small groups and, without knowing the brand name, taste beers in each specified style category. The ultimate goal of the Great American Beer Festival Judge Panel is to identify the three beers that best represent each beer-style category as described and adopted by the Great American Beer Festival.

The Professional Judge Panel awards gold, silver or bronze medals that are recognized around the world as symbols of brewing excellence. These awards are among the most coveted in the industry and heralded by the winning brewers in their national advertising.

Five different three-hour judging sessions take place over the three-day period during the week of the festival. Judges are assigned beers to evaluate in their specific area of expertise and never judge their own product or any product in which they have a concern.

See Beer Styles for the Competition Style Descriptions and Specifications.

Awards Philosophy

The Great American Beer Festival awards gold, silver and bronze medals for excellence in 75 beer-style categories but does not necessarily award medals to the top three finishers in a particular category.

When judges decide a category contains three excellent examples of the style, they award gold, silver and bronze medals for the first, second and third place beers, respectively.

Award Criteria
If judges believe that no beer in the category meets the quality and style-accuracy criteria, they may elect not to award a medal. Judges may award a beer with a silver or bronze medal and yet not award a gold medal.
Gold A world-class beer that accurately exemplifies the specified style, displaying the proper balance of taste, aroma and appearance.
Silver An excellent beer that may vary slightly from style parameters while maintaining close adherence to the style and displaying excellent taste, aroma and appearance.
Bronze A fine example of the style that may vary slightly from style parameters and/or have minor deviations in taste, aroma or appearance.
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